If you’re searching for the ultimate creamy and fruity treat that’s both kid-approved and adult-friendly, this Easy Strawberry Banana Pudding Recipe is the perfect dessert. Made with layers of fresh strawberries, ripe bananas, vanilla wafers, and a rich pudding blend, this simple recipe is a guaranteed crowd-pleaser at any gathering, or just as a midweek sweet treat at home.

The best part? It’s incredibly easy to whip up using ingredients you likely already have in your kitchen. Whether you’re a beginner in the kitchen or a dessert pro, this pudding recipe is foolproof and delicious every time. Inspired by classic Southern-style banana pudding with a fruity twist, this strawberry banana version will become a family favorite in no time.

This recipe is brought to you by foodwithkidappeal.com, a site dedicated to sharing delicious, wholesome, and fun recipes that kids actually want to eat. It’s a great resource for parents and food lovers looking for nutritious yet tasty food ideas for the whole family.

Why You’ll Love This Strawberry Banana Pudding Recipe

• No-bake dessert – Perfect for hot days or quick prep.
• Kid-friendly – Loved by little ones and adults alike.
• Customizable – Add whipped cream, cookies, or even chocolate chips.
• Great for gatherings – Make it ahead and serve chilled.

If you’re a fan of fresh fruit desserts with a creamy twist, then this is the pudding recipe you need to try. For even more tasty, kid-friendly recipes like this, be sure to check out foodwithkidappeal.com. Their site is full of delicious inspiration designed to bring joy back into the kitchen.

It combines the nostalgic charm of banana pudding with the sweet, juicy flavor of strawberries to create a layered treat that looks as good as it tastes.

Ingredients You’ll Need

To make this luscious strawberry banana pudding, gather the following ingredients:

• 2 ripe bananas, sliced
• 1 cup fresh strawberries, sliced
• 1 box instant vanilla pudding mix (3.4 oz)
• 2 cups cold milk
• 1 cup whipped topping (like Cool Whip)
• 1 teaspoon vanilla extract (optional)
• 1 package vanilla wafers or graham crackers
• Extra strawberries and bananas for garnish (optional)

Optional Add-ins:

• Crushed nuts for texture
• Chocolate drizzle
• A touch of cinnamon or nutmeg for a warm note

Step-by-Step Instructions

Step 1: Prepare the Pudding

In a large mixing bowl, combine the instant pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens. Stir in the vanilla extract if using. Gently fold in the whipped topping until the mixture is light and fluffy.

Step 2: Layer the Dessert

In a trifle bowl, 9×13 baking dish, or individual dessert cups, begin layering your pudding.

1. Start with a layer of vanilla wafers.
2. Add a layer of banana slices.
3. Add a layer of strawberry slices.
4. Spoon a layer of the pudding mixture over the fruit.
5. Repeat the layers until all ingredients are used up, finishing with a pudding layer on top.

Step 3: Chill

Cover the dish with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld and the wafers to soften into cake-like bites.

Step 4: Garnish and Serve

Before serving, top with extra strawberries, banana slices, or even a dollop of whipped cream for presentation. You can also sprinkle crushed vanilla wafers or a little cinnamon on top.

Tips for Success

• Use ripe bananas for the best sweetness and flavor.
• Slice strawberries evenly so each bite has a consistent texture.
• Want a richer flavor? Use homemade vanilla pudding instead of instant mix.
• Make it in individual mason jars for a cute, portable dessert at parties.

Why Strawberry Banana Is a Perfect Match

Strawberries and bananas are one of those timeless fruit combinations that always deliver. The tartness of strawberries pairs beautifully with the creamy sweetness of bananas, making this pudding recipe a perfect harmony of flavors. Plus, both fruits are loaded with vitamins and nutrients—bonus points for taste and health.

Nutritional Benefits (Yes, Really!)

While this is definitely a dessert, you can still feel good about what you’re serving. Strawberries are packed with Vitamin C and antioxidants, while bananas provide potassium and fiber. Pair that with calcium from the milk, and you’re getting a more wholesome treat than your average store-bought sweet.

Make-Ahead and Storage Instructions

One of the best things about this dessert is how well it stores. You can make it 1–2 days ahead, and it actually tastes better the next day once all the flavors have blended.

• Refrigerate: Keep covered and store in the fridge for up to 3 days.
• Avoid freezing: The pudding texture can change when thawed, so it’s best enjoyed fresh from the fridge.

Fun Ways to Customize This Recipe

• Add layers of chocolate pudding between the vanilla layers for a twist.
• Sprinkle mini chocolate chips on top before chilling.
• Use flavored wafers like strawberry or banana cream for more flavor depth.
• Add crushed pineapple for a tropical flair.

Frequently Asked Questions (FAQs)

1. Can I use fresh whipped cream instead of Cool Whip?

Yes! Fresh whipped cream works great. Just make sure it’s whipped to stiff peaks and folded gently into the pudding.

2. Can I make this recipe dairy-free?

Absolutely. Use a plant-based milk like almond or oat, dairy-free pudding mix, and coconut whipped cream to make it dairy-free.

3. How long does this pudding recipe last in the fridge?

It’s best enjoyed within 3 days. After that, the bananas may brown and the wafers get too mushy.

4. Can I use frozen strawberries and bananas?

Fresh is best for texture and taste, but you can use thawed frozen fruit in a pinch. Just be sure to drain any excess liquid.

5. What’s the best way to serve this at a party?

Layer it in a large trifle bowl for a stunning centerpiece or serve in mini mason jars for individual portions. Both are crowd favorites.

Conclusion

This Easy Strawberry Banana Pudding Recipe is everything a dessert should be—creamy, fruity, and oh-so-satisfying. It’s perfect for summer BBQs, potlucks, birthday parties, or just a simple family treat. With minimal prep and maximum flavor, there’s no reason not to give this pudding a try.

Whether you’re serving it to picky eaters or impressing guests, you’ll love how quickly this dessert comes together.  Now go grab those bananas and strawberries, and start layering your way to pudding perfection!

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